Annexes to COM(2005)566 - Submission of data on landings of fishery products in Member States - Main contents
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This page contains a limited version of this dossier in the EU Monitor.
| dossier | COM(2005)566 - Submission of data on landings of fishery products in Member States. |
|---|---|
| document | COM(2005)566  |
| date | December 18, 2006 |
FORMAT OF STATISTICAL DATA SUBMITTED
Statistical data file format
The statistical data are to be submitted in a file in which each record includes the fields indicated below. These fields are to be separated by a comma (‘,’).
| Field | Note | Annex |
| Reference year | 4 digits (e.g. 2003) | |
| Reporting country | Alpha-3 code | Annex II |
| Species or species group | International alpha-3 code (1) | — |
| Flag State | Alpha-3 code | Annex II |
| Presentation | Annex III | |
| Intended use | Annex IV | |
| Quantity | Tonnes landed (rounded to one decimal place) | |
| Unit value | National currency per tonne |
Quantities of less than 50 kg landed weight are to be recorded as ‘0,0’.
(1) The full list of international alpha-3 species codes is to be found in the FAO's ASFIS file (http://www.fao.org/fi/statist/fisoft/asfis/asfis.asp)
ANNEX II
LIST OF COUNTRY CODES
| Country | Code |
| Belgium | BEL |
| Czech Republic | CZE |
| Denmark | DNK |
| Germany | DEU |
| Estonia | EST |
| Greece | GRC |
| Spain | ESP |
| France | FRA |
| Ireland | IRL |
| Italy | ITA |
| Cyprus | CYP |
| Latvia | LVA |
| Lithuania | LTU |
| Luxembourg | LUX |
| Hungary | HUN |
| Malta | MLT |
| Netherlands | NLD |
| Austria | AUT |
| Poland | POL |
| Portugal | PRT |
| Slovenia | SVN |
| Slovakia | SVK |
| Finland | FIN |
| Sweden | SWE |
| United Kingdom | GBR |
| Iceland | ISL |
| Norway | NOR |
| Other | OTH |
ANNEX III
LIST OF PRESENTATION CODES
Part A
List
| Presentation | Code |
| Fresh (not specified) | 10 |
| Fresh (whole) | 11 |
| Fresh (gutted) | 12 |
| Fresh (tails) | 13 |
| Fresh (fillets) | 14 |
| Fresh (gutted and headed) | 16 |
| Fresh (live) | 18 |
| Fresh (other) | 19 |
| Frozen (not specified) | 20 |
| Frozen (whole) | 21 |
| Frozen (gutted) | 22 |
| Frozen (tails) | 23 |
| Frozen (fillets) | 24 |
| Frozen (not filleted) | 25 |
| Frozen (gutted and headed) | 26 |
| Frozen (cleaned) | 27 |
| Frozen (not cleaned) | 28 |
| Frozen (other) | 29 |
| Salted (not specified) | 30 |
| Salted (whole) | 31 |
| Salted (gutted) | 32 |
| Salted (fillets) | 34 |
| Salted (gutted and headed) | 36 |
| Salted (other) | 39 |
| Smoked | 40 |
| Cooked | 50 |
| Cooked (frozen and packaged) | 60 |
| Dried (not specified) | 70 |
| Dried (whole) | 71 |
| Dried (gutted) | 72 |
| Dried (fillets) | 74 |
| Dried (gutted and headed) | 76 |
| Dried (skinned) | 77 |
| Dried (other) | 79 |
| Whole (not specified) | 91 |
| Claws | 80 |
| Eggs | 85 |
| Presentation unknown | 99 |
Part B
Notes
| 1. | Fillets: strips of flesh cut parallel to the backbone of the fish and consisting of the right or left side of the fish, provided that the head, viscera, fins (dorsal, anal, caudal, ventral, pectoral) and bones (vertebrae or large backbone, ventral or costal, bronchial or stirrup bones, etc.) have been removed and the two sides are not connected, for example by the back or stomach. |
| 2. | Whole fish: ungutted fish. |
| 3. | Cleaned: squid where the arms, head and internal organs have been removed from the body. |
| 4. | Frozen fish: fish that have been subjected to freezing in a manner to preserve the inherent quality of the fish by reducing the average temperature to -18 °C or lower and which are then kept at a temperature of -18 °C or lower. |
| 5. | Fresh fish: fish that have not been preserved, cured, frozen or otherwise treated other than chilled. They are generally presented whole or gutted. |
| 6. | Salted fish: fish often in gutted and headed form, preserved in salt or brine. |
ANNEX IV
LIST OF CODES FOR INTENDED USE OF FISHERY PRODUCTS
Part A
List
| Destination | Code | Nature of submissions |
| Human consumption | 1 | Mandatory |
| Industrial uses | 2 | Mandatory |
| Withdrawn from the market | 3 | Voluntary |
| Bait | 4 | Voluntary |
| Animal feed | 5 | Voluntary |
| Waste | 6 | Voluntary |
| Intended use unknown | 9 | Voluntary |
Part B
Notes
| 1. | Human consumption: all fishery products which are sold at first sale for human consumption or which are landed under contract or other agreement for human consumption. Excluded are quantities intended for human consumption but which, at the time of first sale, are withdrawn from the market for human consumption owing to market conditions or hygiene regulations or for similar reasons. |
| 2. | Industrial uses: all fishery products specifically landed for reduction to meal and oil for consumption by animals, and quantities which, although originally intended for human consumption, are not sold for that purpose at first sale. |
| 3. | Withdrawn from the market: the quantities which originally were intended for human consumption but which, at the time of first sale, are withdrawn from the market owing to market conditions or hygiene regulations or for similar reasons. |
| 4. | Bait: quantities of fresh fish which are intended to be used as bait in other fishing activities. An example is the bait used in tuna pole and line fisheries. |
| 5. | Animal feed: the quantities of fresh fish intended to be fed direct to animals. Excluded are quantities intended for processing to fish meal and oil. |
| 6. | Waste: fish or parts thereof which due to their state are to be destroyed prior to landing. |
| 7. | Intended use unknown: quantities of fish which cannot be assigned to any of the above categories. |